Title: Peach & Plum Habanero Salsa
Categories: Salsa Condiment Fruit Vegetable
Yield: 4 Servings

2	c	Fresh peaches, diced with
		Skin on (bruised ones are
		Okay) plus 1 cup
		Ripe peeled peaches cut in
1/4		-inch dice
1/4	c	Minced onion
1		Fresh or dried habanero
		(with skin and seeds
		Removed)
1	c	Chicken stock or water
1	tb	Minced cilantro leaves
1	tb	Fresh lime juice
2	tb	Sugar
1	c	Ripe black plums cut in
1/4		-inch dice
1/2	c	Green bell pepper cut in
1/4		-inch dice

Place the 2 c of unpeeled peaches, onion, hab, and chicken stock in a small saucepan and simmer for 10 minutes. Pour into a blender or food processor and puree. Cool and add the cilantro, lime juice, sugar, the 1 c diced peeled peaches, plums, and green peppers.

This is best if allowed to sit overnight and keeps for 4 or 5 days. Serve cold with grilled chicken breast, grilled lamb chops, yellowfin tuna steaks, swordfish, or roasted duckling.

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